Sampling and sample preparation

Butyrometric determination of fat content

A comprehensive description by Dipl. Chem. Alfred Topel

Gerber special methods Fat determination of cream, ice-cream, cheese etc.

Fat determination (Butyrometer)

Milk laboratory centrifuges

Protein determination

pH-measurement

Titration apparatus-acidity determination

Sediment tester

Reductase test

General laboratory equipment ,  Butter melting beaker, refractometer Bacterial colony counters,etc.

Laboratory balances : Balances and moisture tester

Universal ovens (incubators, cooling incubators) 

Laboratory furnaces

Viscosity determination

Inhibitor detection

Density measurement Hydrometer/ Lactodensimeter

Thermometers/ Dairy thermometers

Freezing-point measurement