Stability Measuring Instruments

• Oxidative stability of edible fats and oils.
• Development of antioxidants for food industry
• Oxidative stability fat containing products: cereals, biscuits, cookies, hazelnuts, ...
• Oxidative stability of FAME (fatty acid methyl ester, biodiesel).
• Determination thermal stability of PVC and PVC related polymers .
• Examination of PVC additives as stabilizers or plasticizers